Custom Processing

We are now offering two options for processing at Slagel Family Meats. Standard cut processing would be cut the same each time and would not allow any changes/customization to be done. In exchange, we would be doing this at a lower price than custom cutting. It is the customer’s responsibility to notify us by emailing harmony@slagelfamilyfarm.com if the custom cut option will be chosen. Deadline for hog instructions would be due by 5:00pm the day the hogs are dropped by the farmer.  Beef instructions would be due 1 week following the day the beef are dropped by the farmer. The standard cut option will automatically be assumed if we have not received cutting instructions by the deadlines above. Below to the left is a list of our standard cut for beef & pork. For any additional questions, please call our butcher shop at 815-657-8160.

Pork

Bone in pork chops (3/4”, 4/pkg)

Shoulder Steak (3/4”, 2/pkg)

Shoulder Roast (3-4#)

Bacon – Smoked, Cured & Sliced

Smoked Ham Roast (3-4#)

Smoked Ham Steaks (3/4”, 1/pkg)

Spare Ribs

Ground Sausage (1# packages)

*Whole hogs will also receive brats & ground pork also

Beef

T-bone Steaks (3/4”, 2/pkg)

Porterhouse Steak (3/4”, 2/pkg)

Sirloin Steak (3/4”, 1/pkg)

Round Steak (2/pkg)

Pot Roast (3-4#)

Rolled Rump (3-4#)

Sirloin Tip (3-4#)

Skirt/Flank Steak

Short Ribs/Back Ribs

Ribeye (3/4″, 2/pkg)

Brisket

Soup bones

Stew Meat (1# packages)

Chuck Roast (3-4#)

Arm Roast (3-4#)

Hamburger Patties (1/3 lb, 6/pkg)

Bulk Hamburger (1# package)

Custom Cut can be done to customer’s specification. Please email harmony@slagelfamilyfarm.com & we will walk you through the cutting process. Any changes to the standard cut will be billed as custom cut.

Pork 

Kill Fee – $35.00/head

Processing – $0.65/lb

Curing – $0.65/lb

Brats – $0.55/lb

Season Sausage – $5.00/head

Disposal – $10.00/head

Beef

Kill Fee – $56.00/head

Processing – $0.65/lb

Split Side – $0.07/lb

Cube/Tenderize Steak – 0.40/lb

Patties – $0.50/lb

Disposal – $20.00/head

Pork 

Kill Fee – $35.00/head

Processing – $0.80/lb

Curing – $0.65/lb

Brats – $0.55/lb

Season Sausage – $5.00/head

Disposal – $10.00/head

Beef

Kill Fee – $56.00/head

Processing – $0.80/lb

Split Side – $0.07/lb

Cube/Tenderize Steak – 0.40/lb

Patties – $0.50/lb

Disposal – $20.00/head