Butcher Shop

Slagel Family Meats Inc. is our own family owned and operated livestock slaughter plant and processing facility which was opened in October 2007. This addition to our family operation made our meat sales opportunities much greater. Now instead of relying on an outside party to meet our processing needs, we can more efficiently meet the needs of all our customers in a timely manner. Slagel Family Meats is a retail butcher shop which is open six days a week offering our products to the public. The facility also serves as a processing facility to prepare all our meat products which are delivered to restaurants on a weekly basis.

At Slagel Family Meats, we pride ourselves in the quality of our work. Every carcass is broke down by hand into primal cuts which are then carefully cut into the desired steaks, roasts, and chops our customers' request. A variety of homemade sausages, burgers, and patties are produced here as well.

Our USDA inspected kill floor is used to harvest our livestock in a very safe and humane manner. In addition to processing our own meat products, the facility is used to do custom processing for other local farmers who raise livestock for their own use.

The meat products at Slagel Family Meats are also processed naturally. All the meat products are delivered fresh within a few days of processing or fresh frozen in our blast freezer to ensure the product retains the highest level of quality without using artificial additives or preservatives.

Slagel Family Meats is located about five miles from Slagel Family Farm which helps keep our livestock calm and relaxed due to such a short amount of time in transit.